Friday, 9 November 2012

A lunch to remember on the 5th of November

Monday's promotional lunch at Plaisterers' Hall couldn't have fallen on a better date; we love all things toasted, caramelised and topped with crackle candy, so writing a menu for bonfire night appealed to all of our senses.
Here is a sneak peak at some of the bonfire beauties.


canap├ęs
smoked salmon galette
with horseradish pannacotta and toasted dill seeds

worcestershire parma ham and brioche soldiers
with hollandaise dip

beetroot millefeuille
with rosemary scented goats cheese

main course
fillet of british beef
with chard and cashel blue bread and butter pudding, buttered spinach, glazed baby beetroot and carrots and a roasted garlic cream

and (the very tweeted) dessert
bonfire sundae
with baked apple ice cream, beetroot chocolate brownie, pumpkin marshmallow, caramelised nuts, cinder toffee sauce and fondant flames

The afternoon was finished off with our bonfire pick & mix to take-away; hot toddy jellies, sweet potato and maple pecan marshmallow lollipops, spiced orange brownies and treacle toffee.

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