Thursday, 11 October 2012

All change...

create's new Autumn Winter menus are launched!

After a summer of serving stroganoff, blinis and beetroot to hoards of hungry Russians, (not to stereotype too much), create have settled into September with the sales team’s favourite day of the year, the Bespoke AW tasting.

Here are some sneak previews of create’s brand new menu, using the finest British seasonal produce and as ever a creative imagination.


 tempura seaweed crackers
 with cured sea bass and beetroot cress

homemade fig rolls
with cassis cream

duck and cherry bakewell tart
with smoked almond frangipane

twice baked ham hock and smoked northumberland cheese soufflé
with parsley cream sauce served on mini create plates

hot toddy jellies
with candied orange zest


smoked venison carpaccio
with pickled brambles, toasted hazelnuts and shaved cacao


sirloin of british beef
with chard and cashel blue bread and butter pudding, spinach, glazed beetroot and roasted garlic cream


pink yorkshire rhubarb chilled soufflé
with honeyed english mascarpone, ginger and rhubarb gel, poached rhubarb and rhubarb crisps

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