Wednesday, 17 October 2012

Out and about with the create kitchen

We decided recently to give some of our chefs a camera to document a week in their chef shoes...

We have left out the blurry shots and all the (very artistic) self portraits, and here is a selection...

Ladies who like to lunch with a view, at OXO2 
salcombe bay crab, chilli beignet & butternut squash bisque | chocolate and passionfruit parfait
 Antipasti platters at the Levi's Launch Party
Awards Dinner for 600 at Old Billingsgate 
spiced guinea fowl & cauliflower terrine blood orange soufflé with cornflake ice cream
Canapés for 200 guests at One Marylebone
roasted chicken and bread sauce beignet | cassis macaroon with freeze dried brambles
Cooking in the dark with the Crown Jewels at HM Tower of London
fig with goats cheese panna cotta and black fig wafer
Wedding food stations
beetroot cured salmon and potted crab station | petit fours pick & mix station

1 comment: