The stage is set for a spectacular dinner this evening, as create takes part in StrictlySW7.
The unique event sees diners move between the three museums of Exhibition Road, South Kensington for starters, main courses and desserts to experience the event space of each.
Three groups of 50 lucky diners have been invited to this innovative showcase, and the first fifty have just had a taste of what to expect, enjoying starters in the breathtaking fashion galleries of the V&A Museum.
Here is a list of the dishes that kicked off StrictlySW7 at the V&A Museum:
sauteed razor clams, garlic and parsley
with crispy bacon crumbs and salsa verde served in the shell
smoked applewood and onion steamed pudding (v)
with yellow cauliflower and broccoli florets, white wine sauce
wild mushroom risotto soufflé (v)
with truffle oil and baby chard
rainbow trout rillette
baby beetroot and micro sorrel, black pepper croute and herb emulsion
roast breast of quail
with leek terrine, sloe gin jelly, sour dough wafers
And now we await the next fifty guests as we put the final touches on the main courses!