This evening will see create food & design cater for one third of an extraordinary event on South Kensington’s Exhibition Road.
StrictlySW7 is an innovative showcase and party, where three of the capital’s finest museums will come together to allow guests to experience the grandeur and luxury of the Victoria & Albert Museum, the Natural History Museum and the Science Museum.
A moving dinner will allow guests to fully experience the event space at each of these elegant venues. Each museum will each host one of three courses, whilst guests move between the venues after each course enabling them to enjoy the trio of prestigious spaces. create will be resident at the glorious Victoria and Albert Museum delivering a three course meal for the lucky guests.
create's menu and event designers have been busy preparing a delicious menu, with sensational tabletop design to match.
Menu Sneak Peek
selection of create's autumn/winter 2012 menu starter plates
sauteed razor clams, garlic and parsley
with crispy bacon crumbs and salsa verde served in the shell
smoked applewood and onion steamed pudding (v)
with yellow cauliflower and broccoli florets, white wine sauce
wild mushroom risotto soufflé (v)
with truffle oil and baby chard
rainbow trout rillete
baby beetroot and micro sorrel, black pepper croute and herb emulsion
roast breast of quail
with leek terrine, sloe gin jelly, sour dough wafers