Monday, 17 December 2012

on the 6th day of create christmas

The Butchers delivered to me... pigs in blankets 

We scoured the country's butchers for the finest sausages and the best cured bacon for what we think makes up the ultimate pigs in blankets and little did we know that the winner would be our very own butcher! With their meat reared on The Buccleuch Estates spread across Scotland these master butchers know more about meat than most, and when it comes to pigs in blankets only the best will do.

We are hoping that you don't need a recipe for how to make pigs in blankets but just in case here is a quick reminder

1) wrap your little chipolatas in rashers of streaky bacon (you can cut the rashers in half and they will roll better) and roast through the oven until golden and delicious.

Pretty simple really!

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