A while back we predicted that "street food" would be the talk of the town, the crumbs on everyone's lips and the most requested "theme" for the urban BBQ of Summer 2013 - and low and behold we were right. Our chefs have been busy all summer stirring paella in Bedford Square, carving kebabs at the Tower of London and BBQ'ing beer can chickens everywhere.
Over the summer we have...
Graffiteed 215 square metres of bespoke pop ups using 40 cans of spray paint...
Cleaned and steamed 80kg of mussels, chopped 10kg of shallots, 2kg of garlic, 12 bunches of parsley and opened 15 litres of white wine for moules mariniere...
BBQ'd 60 chickens sitting on beer cans...
made 350 posh fish fingers...
And finally stirred a lot of tasty paella...
Not bad for 5 weeks work!
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