Wild Pickings: there is such thing as a free meal!
Follow your nose and go foraging for wild garlic, battle the elements and scour the cliff tops for sea beet, or rummage through the undergrowth for wild mushrooms. Spring means juicy little shoots; some of which are on your doorstep. Just make sure you know what you are picking and who you are picking it from!
Coastline Crab: get cracking
Sadly the majority of British crab ends up on the European markets, so get cracking (sorry bad pun again) and buy British crab.