Thursday, 10 January 2013

Raymond Blanc at Adam Byatt's Trinity Restaurant

A legend of the culinary world, Raymond Blanc, visited create's Consultant Chef's Trinity Restaurant recently, regarding his experience there as "exceptional" on his blog. Here at create, we have long been fans of Trinity and indeed Adam Byatt and are delighted to be in partnership with him, offering our corporate and private clients the opportunity to enjoy Adam Byatt's exclusively designed British menus and presence at tastings and events.

We agree with Raymond in his blog post below, if you haven't been to Trinity, you must go!

Raymond said, "Yesterday I was treated to lunch by my good friend James Steen. He took me to Trinity, a restaurant in Clapham, London, to which I hadn't been before. What an exceptional lunch, full of seasonal ingredients, beautifully cooked and beautifully presented in a lovely and comfortable environment.

Here is a young British chef, Adam Byatt, cooking with great verve and flair. It is wonderful to see young and talented chefs observing the guidelines of sustainability, the best ingredients and offering great value too. Trinity is a lovely restaurant with very much its own style. I loved the way the food was presented, at one with its surroundings: hare and partridge served on a beautiful amber-coloured piece of burnished wood. A truffle from Perigord - the very essence of the season - allowed to speak (I should say to sing!) for itself. 

I will post the whole menu later, but for now I must say thank you to James for a wonderful lunch and to Adam and his team! I can only urge you all to go yourselves."

If you would like a 'create with Adam Byatt' menu at your event, perhaps the celebrated Chef himself at your tasting or awards dinner, call our sales team on 020 8944 4900 to discuss create's exciting new partnership.

Read Raymond's full blog post here

1 comment:

  1. It is wonderful to see young and talented chefs observing the guidelines of sustainability. Restaurant in Claremont CA