All change...

create's new Autumn Winter menus are launched!

After a summer of serving stroganoff, blinis and beetroot to hoards of hungry Russians, (not to stereotype too much), create have settled into September with the sales team’s favourite day of the year, the Bespoke AW tasting.

Here are some sneak previews of create’s brand new menu, using the finest British seasonal produce and as ever a creative imagination.

CANAPES

 tempura seaweed crackers

 with cured sea bass and beetroot cress

homemade fig rolls

with cassis cream

duck and cherry bakewell tart

with smoked almond frangipane

twice baked ham hock and smoked northumberland cheese soufflé

with parsley cream sauce served on mini create plates

hot toddy jellies

with candied orange zest

STARTERS

smoked venison carpaccio

with pickled brambles, toasted hazelnuts and shaved cacao

MAINS

sirloin of british beef

with chard and cashel blue bread and butter pudding, spinach, glazed beetroot and roasted garlic cream

DESSERT

pink yorkshire rhubarb chilled soufflé

with honeyed english mascarpone, ginger and rhubarb gel, poached rhubarb and rhubarb crisps